Project Library - Sustainable Food Security Program

Region

Latin America and Caribbean

Country

Peru

Project

Sustainable Food Security Program

Description

Objectives: to increase family income by 25% and to improve the health and nutritional conditions of the families, especially of children under 3 years of age. The program will address food security by working to increase real income and food availability and consumption, improve links between food security and health and invest in the local capital of the poor and build institutional capacity of civil society.

Goal: 11% reduction in the chronic malnutrition in Ayacucho, Huaraz, Cajamarca and Puno.

Project #

PER 086

Rural/Urban

Donor

USAID commodity agreement

Start Date

11/1/2001

End Date

9/1/2006

Other Contacts

Sector

Child Health; Food Security

Theme

Partner

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Countries

Peru

Attachments

Economic Development Unit